It might seem a bit weird showing a vegan cheesecake recipe and not being vegan… BUT I love food. I love growing it, preparing it and most of all eating it. Naturally it interest me how others perceive food as well. In this post I am introducing you to a close friend
of mine Björn, who has converted to a vegan lifestyle*. He is a passionate and experimental cook, who also always checks the ingredients in products and the effects they have on our bodies. Our conversations (also on the phone) are filled with food talk, exchanging ideas on how to prepare foods, spices and herbs which could be fitting to compliment their taste and even help them explode with flavour. Björn is a 34 year old urbano** with a modern chic style to be found in his interior as well as fashion. So how does such a guy become vegan and then bake one of the best cheesecakes I have ever had…?!? I was lucky to be invited for cheesecake and tea and while we waited for the baby to bake and cool down (which we were not very good at☺️) I chatted to him about his tips on how to accomplish the changeover, costs involved and how one´s lifestyle change after going vegan.
*Björn followed a vegan diet for half a year and has now converted to a vegetarian.
**urbano – A fun, loving, energetic, athletic and charming person. A great friend, and excellent dedicated boyfriend. Strong and masculine character, and with a strong and masculine name must be straight.