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Easy mouthwatering starter: Aubergine and Goats Cheese

10. September 2015 in Food
Aubergine with Goats Cheese - With a olive oil, balsamic vinegar, mustard and honey vinaigrette and topped with basil.

Aubergine with Goats Cheese – With a olive oil, balsamic vinegar, mustard and honey vinaigrette and topped with basil.

If you like to spoil your guests with mouthwatering dishes that are also a delight for the eye, then this vegetarian starter with Aubergine and Goats Cheese is for you. I fell in love with it the first time my dear friend Marlu made this for me and it has been one of my favourites ever since then. The combination of Aubergine and Goats Cheese with an olive oil, balsamic vinegar, honey and mustard vinaigrette is just so delicious. And, the basil is not just there as garnish, but gives it that extra kick. Really yummy. Another reason to really love this: you can make it in advance. This means you can spend more time with your guests

Preparation Time: 30 mins

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